Coconut Pie

Amazing Impossible Coconut Pie - 'member THIS? (Double the coconut, please, blending in WITH the custard ))

Japanese Hot Cakes: fluffier and bit sweeter.

Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.

This is really easy! Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done! Full recipe: http://chocolatecoveredkatie.com/2015/08/20/5-minute-pineapple-fantasy-pie/

5 Minute Pineapple Fantasy Pie ~ This is really easy and delish. Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done! Thanks to Chocolate Covered Katie

Old fashion custard pie

Old fashion custard pie - leave off crust and replace sugar with swerve for lower carb

OMG.....I can't believe I found this recipe on Pinterest! My mom used to make this when I was a kid and I have been CRAVING it for months now!!! SOOOOO EXCITED!!!!! #Meggie~Pooh

Impossible Pie recipe - I've been making this for years. It's a perfect custard coconut.

Recipe Clipping For Lazy Man's Peach Pie.  self-rising flour, margarine, sugar, buttermilk, can peaches, vanilla.

Recipe Clipping For Lazy Man's Peach Pie. self-rising flour, margarine, sugar…

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart 500 g coffee creamer ml boiling water 2 cans…

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