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Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Steak & Stout Potjie - Old Style & Favourite South-African Recipes. I need to start using our Potjie by cooking up some good South African Stews!

Kalahari Mince Curry with yellow rice

At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together.

7 most popular potjiekos recipes - food24 - Pot bread - bread in cast iron pot cooked on the fire

Potjie bread

7 most popular potjiekos recipes - - Pot bread - bread in cast iron pot cooked on the fire

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