How to make a spring onion garnish - Remove the root and keeping about 2 inches of the green stem of the spring onion - remove the remaining. Cut the green section in half making sure you only cut about an inch. Repeat again, making sure you have got 4 equal sections. Using the blunt edge of the knife, make curls and then plunge in a bowl of water with ice cubes for about 5 minutes. The spring onion garnish is ready to use.
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