Minaëlle’s Kitchen on Instagram: "Whipped tofu and spiced chickpeas INGREDIENTS 1 cup shredded red cabbage 2 tsp lemon juice 2 large kale leaves 2 tbsp olive oil 1 medium zucchini 1/2 tsp paprika 1/2 tsp cumin powder 1/2 tsp Italian seasoning Pinch of salt 2 cups cooked chickpeas 3-4 cloves of garlic 1 tsp nutritional yeast WHIPPED TOFU 1/4 cup roasted unsalted cashews 1/2 cup water 200g extra-firm tofu 2 tbsp olive oil 2-3 tbsp lemon juice 3 tbsp nutritional yeast Pinch of salt PESTO Lots of fresh basil Olive oil Lemon juice Pinch of salt METHOD 1. Start by preparing the whipped tofu. To a blender, add cashews and water and blend for 30 seconds. Then, add in tofu, olive oil, lemon juice, nutritional yeast and salt and blend until thick and creamy. 2. Next, prepare the pesto by finely
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