Four Cheese Garlic White Cream Pasta Sauce - Julia's Album
This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! It’s made by cooking minced garlic in olive oil and butter, then adding chicken broth, heavy cream (and the cooked pasta!), and the four cheese blend until the cheese melts into a nice and...Read More
The Big Vegan Bowl
Are you on Instagram? I have to say, it’s my favourite form of social media. What’s better than a constant stream of your favourite people’s photographs?
15 Minute Creamy Avocado Pasta
Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store�
Bangkok Coconut Curry Noodle Bowls - Pinch of Yum
These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free!
Mexican Street Corn Salad
Mexican Street Corn Salad is patterned after the popular Mexican street food 'elote', this grilled corn salad is healthy, authentic, and delicious!
Layered Taco Salad With Cilantro-Lime Dressing
Are you loving packing salads in mason jars for lunch? Even though you can layer the basic salad in a number of ways, using the same ingredients can get a
Tofu bánh mì with vegan Sriracha mayo - Lazy Cat Kitchen
Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It's deep-filled with tasty tofu, pickles, veggies and spicy mayo.
The Betty Crocker Project : Fettuccine with Wild Mushrooms & Artichoke Hearts
To me those Artichoke Hearts look like rose buds - I love this dish that much. There are a few things that happen around here when Dan tr...
Portobello Steaks with Avocado Chimichurri | Minimalist Baker
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
baked orzo with eggplant and mozzarella
Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to work, again and Labor Day being but a blip in the rearview mirror that summer isn…
HIPPIE BOWL MED KRYDDSTARKA KIKÄRTOR, SÖTPOTATIS & TZATZIKI / HIPPIE BOWL WITH SPICY CHICKPEAS, SWEET POTATO & TZATZIKI - Cashew Kitchen
Okej brace yourselves för en lång story här. Så länge jag kan minnas har jag analyserat maten jag har ätit och försökt förstå vad det är jag inte ”tål”. Jag har provat att avstå från både laktos och gluten periodvis, testat rawfood, lchf och emellanåt helt vegansk kost. Nästan oavsett hur jag har ätit så...
Recipe: Spanish-Style Collard Greens
This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.
Recipe: Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini
This deliciously simple and quick weeknight summer recipe is made of fresh corn-studded polenta, perfectly roasted grape tomatoes and zucchini, and a smooth — slightly tart — pesto for drizzling over the top. This dish comes together quickly, and it’s a great way to use up all of that late-summer produce.