Chelsea Townsend

Chelsea Townsend

Chelsea Townsend
More ideas from Chelsea
Mini strawberry cream profiteroles

These mini profiteroles with strawberry cream are the perfect mini dessert for a get together, or any time you want a fun, delicious treat.

Rose and almond choux buns: Bite-sized rosewater cream buns, designed to impress. A new way to use choux pastry, these crumble-topped treats are a doddle once you've mastered the choux.

We've taken the classic British combination, strawberries and cream and transformed it into a donut. These donuts are incredibly moreish and easy to make.

Up your party game with these White Chocolate Raspberry Éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs! Whether you’re hosting an Easter brunch or a springtime soiree, these raspberry éclairs are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness.

Up your party game with these White Chocolate Raspberry Éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party nee (Chocolate Glaze For Donuts)

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Classic Cream Puffs - EASY These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Strawberry Whipped Cream Recipe | Cupcake Project

Strawberry Whipped Cream frosting: 1 cup heavy whipping cream- cup sugar- 4 tbsp food processed strawberries (take some fresh strawberries, wash them, remove the stems, put in a food processor or blender until thick, seedy Dessert

Christmas Cream Puffs with Cran-Berry Compote - Style Sweet CA

Christmas cream puffs with cranberry-raspberry compote and real vanilla bean pastry cream.

Chocolate profiteroles, filled with light and creamy raspberry mousse. Not much to say about this recipe. The only thing I can assure you is that it’s much easier than it looks. The post got too long

Chocolate profiteroles, filled with light and creamy raspberry mousse. The only thing I can assure you is that it’s much easier than it looks. The post got too long