Traditional Cape Malay Koeksister Recipe
South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.
Cape Malay Bollas
No koesisters this morning so we made #capemalay bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredients: 25ml butter (melted) 20ml sugar 2 eggs 4 x 250ml self raising flour 1 tsp. baking powder 1 tsp. vanilla essence 1 (250ml) cup milk 1 (250ml) cup water 750ml sunflower oil for deep frying Coconut for sprinkling Method: Whisk melted butter, eggs and sugar in a bowl until light and fluffy. Add vanilla essence. In a separate bowl sift flour and baking powder twice…