Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

Melkkos. Trying tonight for the kids.

Melkkos (directly translated - milk food) an old tradisional South African dish for cold and rainy days!

South African Buttermilk Pancakes    1 cup cake flour  1/2 teaspoon sugar  1/2 teaspoon salt  1 teaspoon bicarbonate of soda  3/4 teaspoon baking powder  1 egg  2 teaspoons melted butter  250ml buttermilk    Butter for frying

South African Buttermilk Pancakes 1 cup cake flour teaspoon sugar teaspoon salt 1 teaspoon bicarbonate of soda teaspoon baking powder 1 egg 2 teaspoons melted butter buttermilk Butter for frying

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Here are a collection of my Top 5 Meat recipes for Father's day, from a roast leg of lamb, a succulent beef fillet and the best red wine beef stew.

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!

Mealie Bread (South African Corn Bread)

Mealie Corn Bread

Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.

South African Koeksisters Allrecipes.com

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.

BOBOTIE  South Africa’s national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. Interestingly this dish has its roots in Europe – think Greek moussaka. Turmeric was introduced to Europe in the middle ages by the crusaders. On the old Cape and Karoo farms, this dish was traditionally made with the leftover meats from the Sunday roast.

Bobotie- classic South African dish, a more glamourous spicy version of shepherd's pie, with egg and milk instead of mash.

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