Ingredients 250 ml c) flour 375 ml ½ c) sugar 1 ml (¼ t) salt 10 ml t) baking powder 60 ml (¼ c) cocoa powder 125 ml (½ c) boiling water 125 ml (½ c) oil 4 eggs, separated 1 can g) evaporated milk big slab g) Cadbury hazelnut…
◾Some thin slices of ginger root liters of water ◾Juice of 1 Lemon (optional) Instructions: Boil the water and add the ginger slices, leave the mixture to simmer for 15 minutes, and remove it from heat. Leave the drink to cool, add lemon, and drink i
The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect
Regular old vanilla cupcake frosted with a swirly and sweet frosting and topped with a sugar and puffed cotton candy. Like pure spun sugar! Light fluffy and sweet to kick off any party or season on the right note!
rather than turn to a tried and true batch of brownies, I made Hot Cocoa Cupcakes instead, and they were a smash hit. Adding marshmallow creme icing and mini marshmallows are the key to these treats standing out on the dessert table at your next party.