Cheese scones. A typical South African recipe that works.. Kla!

Cheese scones - Ministry of Food style. Yummy scones, and no stuffing around with butter.

Home made cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.)

Toby's Biltong is made of cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.

North African chicken with honey and saffron Recipe | delicious. Magazine free recipes

North African chicken with honey and saffron

North African chicken with honey and saffron recipe. This North African chicken recipe uses a chicken jointed into 8 pieces and is perfect for special occasions.

Lamb shank potjie

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range, free of antibiotics and free of added hormones.

Delicious South-African traditional drink, usually homemade ! #SouthAfricanRecipes

Pineapple Beer ~ Delicious South-African traditional drink, usually homemade. Not sure if it's really still beer but worth a look!

Pampoenkoekies met stroop

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices  1 Camembert, thinly sliced  a few handfuls of biltong  2 onions, thinly sliced and caramelised

Crostini with Toby's Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised Make sure you order Toby's beef biltong

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie

Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)

Snoek Braai (BBQ).  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

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