Smokey Barbecue Ribs ~ Smokey, Tender Ribs Loaded in a Homemade Barbecue Sauce! This recipe has been a tradition to my family every time our relatives come over for a visit. We also cook these delicious ribs a lot in the summer time.
Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .
You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k