'Chicken’ Stack Topped with Tzatziki & Chickpea Salad | Crush 38

‘Chicken’ stack topped with tzatziki & chickpea salad recipe is a great healthy and light meal.

Hot & Sour Soup | Crush 50

This hot and sour soup recipe is a quick and easy Asian soup that is vegetarian. This dish is full of nutrition and simply delicious.

Refried Black Bean Taco, we use Santa Anna tacos to make this amazing vegetarian refried black bean taco with radishes, tomato and fresh coriander.

Refried Black Bean Taco, we use Santa Anna tacos to make this amazing vegetarian refried black bean taco with radishes, tomato and fresh coriander.

Quorn, Cranberry & Blue Cheese Hand Pies | Crush 54

These little Quorn, Cranberry & Blue Cheese Hand Pies are so simple to make and the sweet and salty combination of the filling is utterly delicious.

Stuffed Peppers | Crush 50

This stuffed peppers recipe is a great way of combining protein, starch and veggies in one simple serving.

Laksa Noodle Soup with Boiled Egg | Crush 53

Recipe for a delicious laksa noodle soup served with a soft boiled egg. This light style of spicy noodle soup is packed full of Asian vegetables and flavour

Quorn & Veg Pot Stickers | Crush 50

Easy, healthy little Quorn and vegetable pot stickers recipe that are great for casual entertaining.

Chicken’ Parmigiana | Crush 38

This 'chicken' parmigiana recipe is a vegetarian take on an old family favourite.

Step By Step Guide (with pics) to making your own Cashew Nut Cheese (Vegan, Dairy-free) via @crushonlinemag

Step By Step Guide (with pics) to making your own Cashew Nut Cheese (Vegan, Dairy-free) via


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