Spinach, Baby Gem and Herb Salad with Dates | Crush

The Spinach, Baby Gem and Herb Salad with Dates and Cashew Nuts will be the ideal accompaniment to a roasted lamb shoulder.

Raspberry and Goats Cheese Salad with Raspberry Dressing | Crush Magazine

With roughly five components to throw together this raspberry and goat's cheese salad is a simple but impressive dish, drizzled with a raspberry dressing.

Broccoli, Apple & Walnut Salad With Candied Bacon Bits | Crus Magazine

A fresh green take on salad served with a zingy honey-mustard yoghurt dressing. This recipe is quick, easy to make and banting friendly

Baba Ganoush with Sesame Lavash | Crush Magazine

A delicious aubergine dip with unleavened crisp bread for dipping. We love this as a healthy alternative to store-bought varieties.

Tabbouleh Salad | crush Magazine

Try making this hearty Tabbouleh Salad, this traditional eastern Mediterranean dish is a wonderful starter to eat at a braai before the main meal.

Brussels Sprouts, Clemengold & Black Rice Salad | Crush Magazine

Warm Pan-Fried Brussels Sprouts, ClemenGold & Black Rice Salad With Crispy Bacon & Almonds

Roast Butternut & Quinoa Salad | Crush Magazine

Try making this awesome Roast Butternut & Quinoa Salad with Nuts and Seeds, it is the ideal salad to pair with a lovely roast chicken.

Nutty Grain Salad with Bacon, Egg and Avo Oil Mayo

This wholesome Nutty Grain Salad with Bacon, Egg and Avo Oil Mayo is easy to make and it makes for a tasty summer salad.

Grilled Cauliflower and Brussels Sprout Salad with Crushed Nuts

A light and simple of veggies that works well as a side or as a main vegetarian dish.

Abalimi Bezekhaya Salad | Crush Magazine

Abalimi is a nonprofit organisation meaning 'farmers of the home'. This is an urban farming project which is run in Khayelitsha and Langa.

Crudité Salad | Crush Magazine

Have fun making this Crudité Salad with Hummus and Cracked Chickpeas, it is an effortlessly easy salad to make. Use your creativity to make it look great!

Watermelon & Labneh Salad | Crush Magazine

This Watermelon & Labneh Salad with Granola and Fresh Mint is the perfect side to a braai and brings a fresh sweetness that complements grilled meat.

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