Cheese Burger Recipe From Ash Heeger of Ash Restaurant Cape Town | Crush Magazine

Who doesn't love a Classic Cheeseburger? We've got the perfect recipe for making your own burger at home, from the supremely talented Ash Heeger.

Spicy Fish Burgers with Kimchi | Crush Magazine

Spicy Fish Burgers with Kimchi | Crush Magazine

The Perfect Chip or French Fry | Crush Magazine Online

There's something highly satisfying about biting into a crispy French fry. This double fry technique yields crispy golden chips with a fluffy interior.

Ash Heeger Cheese Burger | Crush Magazine

Who doesn't love a Classic Cheeseburger? We've got the perfect recipe for making your own burger at home, from the supremely talented Ash Heeger.

Spanish Chicken Style Burger | Crush Magazine

Combine your love for Spanish food and burgers with this recipe. Say hello to our Frank-chooken-stein burger that’s somewhere between a burger and a paella.

Hamburger Lamb & Mushroom Slider | Crush Magazine

Sliders are the ultimate way to eat more than one burger and not feel guilty. These lamb sliders are topped with exotic mushrooms & goats cheese.

Onion Overload Beef Burgers | Crush Magazine

Onions are without a doubt one of the best burger toppings. This burger is our ode to the humble onion with onions done three ways.

Hamburger Lamb & Mushroom Slider | Crush Magzine

Sliders are the ultimate way to eat more than one burger and not feel guilty. These lamb sliders are topped with exotic mushrooms & goats cheese.


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