Easter Recipes

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Pork Belly Porchetta with Roasted Pears, Fennel and Onion
Pork Belly Porchetta with Roasted Pears, Fennel and Onion | Crush via @crushonlinemag
No-Bake Hot Cross Crème Brûlée | Crush Online
No-Bake Hot Cross Bun Crème Brûlée | Crush via @crushonlinemag
Honey & Chilli Roasted Carrots with Bacon & Cashews | Crush
Honey and Chilli Roasted Carrots with Bacon and Cashews | Crush via @crushonlinemag
Cream Cheese and Pancetta Surprise Devilled Eggs | Crush
Cream Cheese and Pancetta Surprise Devilled Eggs | Crush via @crushonlinemag
HOT CROSS BUN INSPIRED CANNOLI WITH SPECKLED EGGS
Adults deserve Easter treats too! End off celebrations with these delectable Hot Cross Bun Inspired Cannolis, filled with spiced ricotta and sprinkled with speckled eggs. Tap the link for the recipe! #Easter
LEARN HOW TO MAKE PICKLED FISH + 2 RECIPES
There’s nothing more satisfying than that first serving of pickled fish come Easter; turmeric stained plates loaded with tangy, pickled onion and delicious hake – yum! If you’re making this beloved dish for the first time, we have the perfect guide and two recipes to pick from.
BRUNCH EGGS EN COCOTTE
Eggs En Cocotte, baked to custardy perfection and served on a bed of spinach and salty pancetta bits – the ultimate weekend brunch! Tap the link for the recipe.
Rumbling Ramblings Easter Hot Cross Bun French Toast | Crush
Rumbling Ramblings: Easter Hot Cross Bun French Toast | Crush Mag
Forest Berry Jam Roll
Forest Berry Swiss Roll | Crush Magazine Online
PLAN YOUR EASTER FEAST: 52 EPIC EASTER RECIPES
Make your preparation time part of the celebration by working together to create something utterly delicious.
LEARN HOW TO MAKE THE PERFECT PICKLED FISH + 2 RECIPES
How do you make a pickled fish that tickles you pink? Well, you’ve come to the right place – we have a couple of tips to ensure your next pickled fish is your best one yet!
EASTER EGG, BACON AND CHEESE PIE
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
PAN-FRIED SALMON ON PEA & LEMON RISOTTO
Serve up something sophisticated with this dish of Pan-fried Salmon on Pea & Lemon Risotto 😍 Serve with the lively bouquet of lemon zest and brioche notes of the Graham Beck Ultra Brut 2017 for the ultimate indulgence 🥂 Tap the link for the recioe!
ELEVATE YOUR EASTER WITH THESE RECIPES! 🐰
Nothing beats Easter feasting with friends and family. Whether you’re looking for new dishes for your Easter menu, a decadent sweet treat or simply need inspiration for long weekend indulgence, we’ve prepared four delicious recipes and paired them with a Graham Beck Cap Classique to elevate your Easter!
Portuguese Easter Bread
Portuguese Easter Bread | Crush Magazine Online