Charlotte Suter

Charlotte Suter

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Charlotte Suter
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Salmon With Sriracha Sauce and Lime.

Salmon w/ Sriracha Lime sauce! INGREDIENTS Juice and zest of lime 1 tablespoon maple syrup 1 teaspoons tsp sriracha sauce* teaspoon coarse sea salt 1 lbs pounds salmon fillet, skin removed 2 tablespoons coarsely chopped cilantro

Baked Lemon and Thyme Mushrooms

Simple baked lemon and thyme mushrooms with parmesan Serves Serve with garlic bread or polenta. 1 lemon 1 tablespoon chopped fresh thyme tablespoons olive oil 1 pound mushrooms 4 tablespoons grated parmesan Salt and freshly ground black pepper