Sheer Khurma
30min · 6 servings Sheer khurma is a luscious, rich and creamy dessert made with vermicelli cooked with milk, dried dates, and adorned with nuts and rose petals. It is a must-have dessert for the festival of Eid. Try this easy recipe for delicious Sheer Khurma! To get the recipe google “Piping Pot Curry Sheer Khurma” Ingredients • ▢2 tablespoon Ghee or unsalted butter, divided • ▢8-10 Dry dates soaked overnight, deseeded and sliced* • ▢2 tablespoon Almonds blanched and slivered • ▢2 tablespoon Pistachios thinly sliced • ▢1 tablespoon Raisins washed • ▢40 grams Vermicelli crushed • ▢1 litre Full Fat Milk • ▢½ cup Sugar adjust to taste • ▢½ teaspoon Cardamom powder (Elaichi) Optional • ▢1 teaspoon Rose water • ▢1 pinch Saffron strands can add a few whole making with cardamo

Piping Pot Curry