With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
The best chicken potjiekos recipe? - Yuppiechef Magazine
As we all know, there are many things taken unbelievably seriously in South Africa and in the category of South African cooking, braaiing and potjiekos definitely top the list. Having grown up with wholesome and unfussy ‘boerekos’, I am well aware of all the debates that can stem from claiming the perfect recipe or which…
Fascinating South African Food Adventure, South Africa Food Safari
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.