South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

[MALAYSIA] Cape Malay Chicken Curry @Holly @Beyondkimchee

The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay chicken curry with yellow rice

Spice up chicken thighs in a Cape Malay curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South African Cape Brandy Pudding/Tipsy Tart (I like the sound of that!) cook sister.com

Cape brandy pudding (tipsy tart)

South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

Pumpkin Fritters

This picture shows a South African dessert called pumpkin fritters. Basically, it's a sweet pumpkin flavored pastry.

Cape Malay samoosa recipe

Cape Malay samoosa recipe

How to make your own delicious Cape Malay samoosas- sub ground chicken (How To Make Chicken Bites)

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)

Crustless Butternut Tart: so easy to make, and a great accompaniment to a #braai!  #Vegetarian #Recipes

Crustless Butternut Tart: so easy to make, and a great accompaniment to a braai or BBQ!

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