Vegan Foods

These easy and delicious vegan recipes from EatPlant-Based are perfect for grilling season! Enjoy your summer backyard BBQ’a with these healthy, plant based recipes. These crowd pleasing, vegan recipes are great for grilling!

Seven simple ingredients are all it takes to make this deliciously easy vegan gravy from EatPlant-Based. It's ready in less than 10-minutes to pour over your mashed potatoes, roasted veggies, and anything else you can think of. This vegan gravy will become your new go-to, classic healthy gravy recipe.

Have you ever tried grilling lettuce before? If not, you're in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber, and more.

This tofu stir fry has the most amazing peanut sauce and is a great way to use up leftover vegetables. This recipe is a simple stir fry and only takes about 20 mins to cook. It's a salty and savory meal and is quicker than takeout being delivered to your door. You'll be so happy and satisfied with this stir fry tofu with peanut sauce recipe!

This vegan potato salad from EatPlant-Based is excellent for family gatherings and picnics. No one will ever realize it's a low-fat, healthier version. I promise, if my family can't tell, yours won't either. This vegan side is great for summer gatherings!

This tofu stir fry has the most amazing peanut sauce and is a great way to use up leftover vegetables. This recipe is a simple stir fry and only takes about 20 mins to cook. It's a salty and savory meal and is quicker than takeout being delivered to your door. You'll be so happy and satisfied with this stir fry tofu with peanut sauce recipe!

The BEST vegan cheese sauce from EatPlant-Based you will ever find. Use this delicious plant-based cheese for pizza, tacos, baked potatoes, lasagna, and so much more. Whether you chose to make it with cashews or white beans, you and your family will love the taste of this oil-free sauce!

Vegan recipe for baked tofu.

This vegan broccoli salad from EatPlant-Based is so creamy and light, even broccoli haters will like it. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to. This is a favorite vegan side dish that's so easy to make!

This Peach and Tomato Panzanella is the perfect recipe for summer. It features fresh, juicy peaches, tomatoes, bread, and herbs. What’s not to love?

These Gluten-Free, Vegan Sugar Cookies are the easiest cut-out sugar cookies. Dip the cookies in a powdered sugar marble icing for the most beautiful cookie design!

This Gluten-Free, Vegan Cinnamon Roll Pizza is such an easy dessert recipe that combines two popular recipes into one! You get all the flavors of a cinnamon roll without all of the work and you get the slice-ability of a pizza all in just 30 minutes!

This Beet and Citrus Salad with Mint serves as a good reminder that salads don’t have to be stuffed with leafy green vegetables.

Creamy and deliciously lemony no-bake vegan lemon pie with ginger cookie crust. Made with homemade vegan condensed milk. Insanely good!

Creamy and deliciously lemony no-bake vegan lemon pie with ginger cookie crust. Made with homemade vegan condensed milk. Insanely good!

A recipe for Mediterranean chickpea wraps that are vegan, easy to make and super delicious! This is also a great vegan meal prep recipe