Chicken Dinners Chutnesy Chicken Recipe Quick and Easy Dinners
A delightfully tasty and quick chutney chicken recipe - you can use mayonnaise or cream depending on your preference!
Gourmet Boerewors Braai Pie
South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.
How to Make Old Fashioned Frikkadels - The Recipe
One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!
Rosemary Sea Salt Flatbread | Easy Appetizer Recipe
The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
Braai Sauce Recipes from South Africa – Chirundu.com – Bike Racing for the Self Coached Cyclist on a Budget
Braai Sauce Recipes from South Africa | Barbecue Sauce Recipe | chirundu.com v2.0
How to make Chicken Potjiekos - If I Could
What is potjiekos, you may wonder? Potjiekos is a traditional stew that is native to South Africa, usually made from a small cast-iron pot (a three-legged black pot). The name “potjiekos” is an Afrikaans word, which simply means small pot food. The one thing that makes this traditional stew so particularly unique is that it...