Condensed Milk Ice Cream #recipe {3 ingredients - heavy cream, vanilla, sweetened condensed milk - no churn/no machine!}

Condensed Milk Ice Cream

Condensed Milk Ice Cream 3 ingredients - heavy cream, vanilla, sweetened condensed milk - no churn/no machine!

FRIED CALAMARI RECIPE - MARINATING THE SQUID IN BUTTERMILK DEFEATS THE RUBBER BAND EFFECT SOME FRIED CALAMARI TENDS TO HAVE. THIS APPETIZER IS AN ALL TIME CROWD PLEASER.

Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser. So good.

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

So excited I found this recipe!! No more begging for  candy deliveries from south Africa!! My favorite candy

Baking and Mistaking: Chocolate-Covered Honeycomb Candy <--- my mom LOVED this stuff, dark chocolate. Too sweet for me mostly but making it yourself you could do it thinner for a higher chocolate to honeycomb ratio.

Simple to make, so South African.    Peppermint Crisp Fridge Tart.

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Veranda / overkapping / afdak / terras model Butterfly met afmetingen 300 x 400 cm van Woodvision

Veranda / overkapping / afdak / terras model Butterfly met afmetingen 300 x 400 cm van Woodvision: Altan, strekke over frå ein levegg til den andre?

South African Creamy Condensed Milk Fudge

South African Creamy Condensed Milk Fudge

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

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