An easy, make ahead side dish that goes great with any meal. www.mantitlement.com

Spicy Mushroom Rice

Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!

Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!

Homemade Caramel Sauce - Copycat Leatherby's caramel ice cream sauce. This caramel sauce is incredible! from creationsbykara.com

Homemade Caramel Sauce - Copycat Leatherby's caramel ice cream sauce. This caramel sauce is incredible! from creationsbykara.com

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and  they were super yummy!

My grandmother betty’s crunchie recipe: its a legend

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

South African style fudge. I am not allowed to have this in the house. I ate more than I gave away last Christmas :)

South African Creamy Condensed Milk Fudge

South African style fudge. I am not allowed to have this in the house. I ate more than I gave away last Christmas :)

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating…

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating…

The original recipe from Nestlé, straight from the 1980's. Pic by Tasha Seccombe.

The original recipe from Nestlé, straight from the 1980's. Pic by Tasha Seccombe.

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