Lamb curry potjie is a real favourite of most South Africans

Lamb curry potjie is a real favourite of most South Africans Read More by jackiealbasini

KITS-VETKOEK  Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier.  **Bedien dadelik warm met stroop.♫  Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Vetkoek The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.

South African Recipes, South African Food, Sauce Recipes, Easy Recipes, Dipping Sauces, Salad Dressings, Pickels, Africans, Marinade Sauce

This recipe was created by the legendary Cass Abrahams.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Braaivleis Mielietert

A long-standing tradition in our family is to end any voting day with a braai. So I thought in today’s “Tuesday Tips” I will share my paptert “world.

Earliest pizza dough

Use unsweetened coconut yogurt! The easiest homemade Pizza dough. just 2 ingredients, Greek yogurt and self rising flour. Combine one cup of the flour with one cup of Greek yogurt, knead the dough for minutes, and you're set.

Chakalaka _ A refreshing spicy tomato bean relish that will provoke your taste buds. Simple yet pleasing in every way, this South African –born spicy vegetable side can be as spicy or as mild as you like it. A dish that originates from South Africa & it is staple throughout the country. Mostly during celebrations, gathering & a must have during braais (South African barbecues).

Chakalaka

Chakalaka- a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African –born spicy vegetable side can be as spicy or as mild as you like it. A traditional food eaten.

Boerewors, pap en sous ... YUM!!!

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

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