Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

This is a "Vuuruarkie". They use them in South Africa to bake bread when they Braii. Braii(ing) is the South African version of barbecuing. A Braii blows the hell out of an American barbecue. Way more involved and a total life changing experience... But you gotta go to Africa to really know what it's all about.

Vuurvarkie Braai Bread Oven - Vuurvarkie Braai Bread Oven 1 x bread baking oven 1 x bread pan( bakes a bread) unbleached Eureka stone ground flour Recipe Instructions - BraaiShop.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Vetkoek & Mince Recipe. Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

Curried Mince Vetkoek

Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

South Africa, like North America, is accustomed to eating three meals a day. Shown in the picture is Putupap, a cornmeal porridge type breakfast dish.

South African Sambal Recipe : Food Network - FoodNetwork.com

South African Sambal

South African Sambal Recipe ~ grated carrots and apples, lemon juice, garlic, minced ginger, .

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