The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.

So excited I found this recipe!! No more begging for candy deliveries from south Africa!! My favorite candy

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Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of met...

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Cape Malay samoosa recipe

Cape Malay samoosa recipe

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Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Vetkoek

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

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