Never, ever, ever buy tortillas again. they are way easy, and cheap to make at home!

Homemade Flour Tortillas

Homemade flour tortillas - you'll never go back to store bought tortillas! I am totally going to do this and use whole wheat flour!

DIY UTILITY BUCKET OTTOMAN - detailed tutorial!

5 gallon bucket into storage ottoman and stool I need to make at least 3 of these! What an awesome diy up cycle project for the living room!

necklace.

25 Gorgeous DIY Necklaces Tutorials

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Painted Rocks by Erik Abel | Abel Arts

Painted Rocks by Erik Abel SBG pin of the day! River pebbles go ultra modern with a little black paint! Holiday gift everyone can afford. If you absolutely love arts and crafts a person will appreciate this info!

Don't know much about South African food? You will after this story.

Eat Your Way Through South Africa

This article has everything you need to know about delicious South African cuisine!

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Today's history lesson: Boerebeskuit, literally meaning "farmers rusks," is a South African food legacy from the Voortrekkers’ nomadic way of life.

Manila Spoon: Frikkadels - South African Braised Meatballs

Manila Spoon: Frikadelles - South African Braised Meatballs - slowly simmered in a creamy Coconut Tomato sauce - these meatballs totally delicious! Always a big favorite!

South African rooibos tea

My favorite:Rooibos Tea - South African food adventure, South Africa food

Cape Malay Cuisine: The Western Cape is home to hundreds of thousands of Cape Malay people, and this entire ethnic group (formed when the Dutch East India Company needed a place to station supply ships bound for Indonesia) introduced a whole new set of flavors to the country's cuisine. Cape Malay cuisine is marked by sweet curries and spices like ginger, coriander seed, cardamom, mustard seed, allspice, fenugreek, saffron, and tamarind.

Cape Malay Cuisine

The Western Cape is home to hundreds of thousands of Cape Malay people, and this entire ethnic group (formed when the Dutch East India Company needed a place

Dish: Malva Pudding: Malva pudding is arguably popular enough to be South Africa's national dessert. The sticky cake, which is reminiscent of England's sticky toffee pudding, is named after Malvaceae wine from Madeira and has an unexpected ingredient: apricot jam.

Dish: Malva Pudding

Malva pudding is arguably popular enough to be South Africa's national dessert. The sticky cake, which is reminiscent of England's sticky toffee pudding, is named after Malvaceae wine from Madeira and has an unexpected ingredient: apricot jam.

Peri-Peri Chicken: Peri-peri chicken, a staple of South African cuisine, actually has Mozambican-Portuguese origins; tribes introduced the flavor to Portuguese settlers in Mozambique, and the dish made its way to South Africa when miners relocated there in search of gold.  If you like Caribbean jerk chicken but wish it were even hotter, then peri-peri chicken might just be for you. South Africans go crazy over the stuff, especially at fast food chain Nando's.

Peri-Peri Chicken

Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I discovered why South African fare has famously been dubbed "rainbow cuisine": the food and

Samp and Beans: Samp, which is also common alongside soul food plates, is made of dried corn kernels. It resembles hominy in color and texture but is often cooked with beans to make samp and beans.

Samp and Beans

Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I

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