Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.