WANT!!! My Gran’s Pumpkin Fritters with Ooey Gooey Caramel Sauce via Simply Delicious #fall

My gran's pumpkin fritters | Pampoen koekies

My Gran’s Pumpkin Fritters with Ooey Gooey Caramel Sauce via Simply Delicious Dessert Dessert

Crunchies – Traditional South African Oatmeal Cookie Bars

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Peppermint Crisp Tart, South African Dessert - my absolute favourite! Cream, caramel, mint chocolate mmmmmmm
If there's one thing all South Africans LOVE, it's #peppermint crisp #tart! Quick to make, and even yummier to eat :-)

If there's one thing all South Africans LOVE, it's crisp tart! Quick to make, and even yummier to eat :-) Yum cant wait to dig into these.

Tender and tasty pancakes- Add this to your pancake repertoire. Cross between crepes and pancakes

African Pancakes

South African, Beskuit! All Bran, Buttermilk Rusks!
Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.
The original recipe from Nestlé, straight from the 1980's. Pic by Tasha Seccombe.
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