Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.
Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.
The best South African koeksisters recipe via The Kate Tin! Had these last night as well and will definitely be making them back home for all of our family and friends!
Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.
Braai bread / Braai Broodjies are perfect summer sides (or quick 'n easy snacks).
We have braai's - bbq is a chip flavour ^_~
The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.
Proudly South African hot dog-or-boerewors roll, in South Africa, Boerewors (our quality of a sausage) is as traditional as you can get.
A South African braai is the same as a bbq. South African's love to braai boerewors (a thick farmers sausage filled with coriander and other spices), lamb or pork chops, ribs or chicken/lamb/beef kebabs usually marinated before braaiing!
Springbokkies are a traditional drink in South Africa made of layered peppermint liqueur and creamy Amarula.
National Braai Day September) is an annual event which takes place on Heritage Day.
Best South African Braai Recipes - Food and Drink - Christa .
cape town south africa- Our Springbokkie!! Peppermint with Amarula
