Trots Suid Afrikaans!

Toby se hou deegies reg en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :) sjoe man dis darem lekker so van die vuur af, gun geinskep storie nie eet net.

Toby se hou deegies reg en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :) sjoe man dis darem lekker so van die vuur af, gun geinskep storie nie eet net.

The best South African koeksisters recipe via The Kate Tin- South Africa study

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Braai bread / Braai Broodjies are perfect summer sides (or quick 'n easy snacks).

We have braai's - bbq is a chip flavour ^_~

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

A Proudly South African Boerewors Roll

A South African braai is the same as a bbq. South African's love to braai boerewors (a thick farmers sausage filled with coriander and other spices), lamb or pork chops, ribs or chicken/lamb/beef kebabs usually marinated before braaiing!

Layered peppermint liqueur with creamy Amarula. South Africans call it "Sprinbokkies", but you can call it "delicious".