Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Traditional South African bobotie recipe - Getaway Magazine I made this for Hendric tonight, he hated it soooo much he had to have two helpings LOL
The Ultimate Lekkerbek Bobotie Recipes Photography and Styling by Tasha Seccombe
Biltong & Cheese Muffins, South African recipe, but substitute biltong for bacon: still yummy!