South african recipes

Collection by Cornel Delport

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Cornel Delport
If I had to sum up this summer in two words it’d probably be yoga and fermentation. I’ve been really proud of how much I’ve seen my yoga practice progress this summer. October will be my two year yoga

How to Ferment Ginger Beer (non-alcoholic) (In Sonnet's Kitchen)

If I had to sum up this summer in two words it’d probably be yoga and fermentation. I’ve been really proud of how much I’ve seen my yoga practice progress this summer. October will be my two year yoga

Easy 30-Minute Homemade White Chicken Chili - Hearty, healthy, loaded with tender chicken, and packed with bold flavor!! Fast and easy comfort food that everyone loves!! It'll be on rotation all winter!

Easy 30-Minute Homemade White Chicken Chili - Averie Cooks

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39 reviews
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30 minutes
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This white chicken chili is hearty, healthy, loaded with tender chicken, and packed with flavor!! Fast and easy comfort food that everyone loves!!

South Africa.  Biltong.  DIY Biltong Box

Biltong Box

Warning! This post contains some ugly woodwork. Last summer I made a biltong box out of some odds and ends. I wasn't going to post this project because...

Wen-kerrie uit die Vrystaat...

Wen-kerrie uit die Vrystaat...

Andriétte Maree van Kroonstad se speserygeure maak hierdie kerrie ’n volwaardige wenner. Ek het in Natal grootgeword, en daar het ons baie kerrie geëet. Later is ek met ’n Vrystaatse boer getroud en hy was ook baie lief vir kerrie, maar dit was maar ’n gesukkel om die regte bestanddele daarvoor op Kroonstad te kry. Ek verkies ’n geurige kerrie – dit moet nie net brand nie, en daarom het ek maar altyd kerrieresepte getoets. So met die tyd het ek self ’n kombinasie saamgestel wat vir my…

Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich....

Bunny Chow - Immaculate Bites

Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal. I mean, think about it, why would want to make the same thing over and ... View More

Groentesop ('n maal op sy eie)  | SARIE |  Vegetable soup

Groentesop ('n maal op sy eie)

Groentesop ('n maal op sy eie) | SARIE | Vegetable soup

Hierdie resep is al vanaf 1975 in gebruik in ons familie. En nog altyd ‘n wenner in die somer. Maklik en goedkoop om te maak. Proe net soos ouma sin maar sonder die baie werk. Bestanddele: 17 liter…

Outydse Gemmerbier

Hierdie resep is al vanaf 1975 in gebruik in ons familie. En nog altyd ‘n wenner in die somer. Maklik en goedkoop om te maak. Proe net soos ouma sin maar sonder die baie werk.[...]

Make your own Ginger Beer and celebrate a South African Summer and Festive Season in YELLOW

Home - Get it Highway & Berea

Is there anything more refreshing than an ice-cold glass of ginger beer? We think not! Try this homemade recipe by Mariana Esterhuizen.

Boontjiesop met beesvleis

Boontjiesop met beesvleis

’n Bak stomende sop en ’n sny warm, varsgebakte brood is die beste winterkos.

How To Make The Perfect Biltong : Life Retreat | South Africa

With the increased meat prices, biltong has become more of a delicacy than just a delicious snack these days. More and more biltong lovers have...

Original British Beef Droewors - Beef Stick - 500g

Original Beef Droewors - 500g

Our Original droëwors is made from grass-fed Aberdeen Angus beef cattle - we only use premium Silverside. Our butchers hand cut the meat and it's then made to our old family recipe with pure beef and a mix of our own spices (coriander, course salt and pepper with a few secret spices). We then slow dry it for three days to make delicious tasting droëwors.Ingredients: Made with 210g of Beef per 100g of finished product, Natural Casings, Salt, Spices & Spice Extract, Dextrose Flavouring and…

Soetsuur-boerewors   Jy benodig:  *1 x 440 g-blik pynappelringe, gedreineer (hou die sous eenkant)  *1 kg wors (enige wors is reg, maa...

Soetsuur-boerewors Jy benodig: *1 x 440 g-blik pynappelringe, gedreineer (hou die sous eenkant) *1 kg wors (enige wors is reg, maa...

Vinnige Gemmerbier | Boerekos – Kook met Nostalgie

Vinnige Gemmerbier – Boerekos – Kook met Nostalgie

My vinnige Gemmerbier Groot sukses, heerlik vir warm somersdae ! 16 k water koue water 2 hoogvol tl gemaalde gemmer 1 hoogvol tl kremetart 1 1/2 gelyk tl kitssuurdeeg 3-4 kop suiker handjievol ro…