Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

Peppermint Crisp Pudding

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Vetkoek The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

In en om die huis: ROMANY CREAMS

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) . 1 cup of sugar 1 egg cup of oil 3 cups of cak.

Pampoenkoekies met stroop | SARIE

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

South African Recipes FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.

Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Old-fashioned, home-made South African ginger beer

Ideal for those hot summer days, and healthy to boot! - Old-fashioned, home-made South African ginger beer

Kom huistoe appeltert | Boerekos – Kook met Nostalgie

As die verlange byt…… Ma se kom huistoe appeltert 3 el botter 1 kop witsuiker ¼ Koppie melk 3 groot eiers 1 kop koekmeelblom 1 tl bakpoeier koppie vol fyngedrukte tertappels knypie sout…

Kannie-flop outydse pannekoek resep

Paper thin French-style pancakes or crepes. Another can't fail Melkkos and Merlot recipe.

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