30-Minute Sesame Roasted Sweet Potatoes - Pinch of Yum
30-Minute Sesame Roasted Sweet Potatoes - healthy, vibrant, and super easy to make! Topped with tahini, sesame oil, cilantro, and sesame seeds.
Mushroom, Lemon and Lentil Salad - vegan & gluten free
This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Bak en Brou: Lekker Maklike Resepte
Maklike Frikkadelle Ek het hierdie resep by 'n kollega gekry. Lekkerste frikkadelle wat ek nog ge-eet het. Bestanddele: 1kg Maalvleis 1 koppie oats 2 tamaties, geskil en fyn gesny 1 ui gerasper 2 eetlepels tamatiesous 2 eetlepel...
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Antjie, die Rooibruin hen
by: Chefkoch.De Ingredients: 1 tin / s Corned beef (about 400 g) 250 g Flour 125 g Flour (whole wheat) 3 tsp Baking powder 1 / 2 tsp Bicarbonate of soda 3 Eggs 1 tsp Mustard 380 ml Milk 75 ml Oil Preparation: Preheat oven to 190 ° C and grease muffin tin well. Cut corned beef into small cubes. Combine flour, baking powder and baking soda in a bowl. In another bowl, whisk together egg, mustard, milk and oil. Add Flour mixture and corned beef and mix everything together. Pour batter into the…