Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
All Bran Rusks - aninas recipes
This All Bran rusk recipe is quick, easy and doesn’t need any time to rise as it doesn’t contain yeast. It uses easy accessible pantry ingredients and makes the most delicious breakfast rusks.
BUTTERMILK BRAN RUSKS
Ingredients 300g brick margarine 250ml (1 cup) oil 500ml (2 cups) Brown Sugar 2 large eggs 500ml (2 cups) buttermilk or maas 250ml (1 cup) wholewheat flour 750ml (3 cups) breakfast cereal bran flakes 1kg (7 cups) flour, sifted 40ml (8 teaspoons) baking powder 5ml (1 teaspoon) salt Method 1. Melt the butter, oil and sugar in a saucepan and allow to cool. Beat well until thick. 2. Beat in the eggs one by one, then beat in the buttermilk. Add all the dry ingredients and stir until blended. 3…