South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

South African Crunchies!!

The South African Cookie

Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

traditional boerewors recipe

A recipe for the making of traditional South African boerewors (farmers sausage). An excellent Boerewors according to a recipe by Nico Botha.

Koffiesoentjies

Koffie Soentjies - KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml t) koffiepoeier 15 ml e) kookwater 500 ml k) koekmeel, gesi

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