Karamelkondensmelk Kaaskoek, ekstra verleidelik en deurspek met karamelkondensmelk en stukkies fudge.

Karamelkondensmelk Kaaskoek, ekstra verleidelik en deurspek met karamelkondensmelk en stukkies fudge.

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die yskas om af te koel...

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die yskas om af te koel...

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

bran and muesli buttermilk rusks with seeds

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away from home on special days like these, but luckily there are small things that can make it easier to bear, such as Skype and baking a batch of rusks. You don’t need impressive baking...

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away from home on special days like these, but luckily there are small things that can make it easier to bear, such as Skype and baking a batch of rusks. You don’t need impressive baking...

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

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