Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Braaibroodjies: Tegnies nie geskiedenis nie, maar 'n belangrike deel van ons kultuur...

South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style

Mealie Bread (South African Corn Bread)

Mealie Corn Bread

I added diced green chilis and increased sugar to a cup. Left off paprika and only corn. Also sprinkled top with sugar.

Milk Tart... hmm sounds like something timmy would like ;) ♥

Milk Tart Shooters - Turkish Tigers

South African Dessert - Milk Tart and Milk Tart Shooter Recipe

Haven't passed this place before- Blyde River Canyon, Limpopo Rural, South Africa

One of my favorite places I've visited - Blyde River Canyon, Limpopo Rural, South Africa

Pumpkin fritters: A firm local favourite   -  a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick…

Quick and easy vetkoek

Ingredients 2 cups ml) flour 2 teaspoons ml) baking powder (or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar ½ t ml) salt 1 cup ml) milk 2 eggs


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