Oxtail potjie

Namibian Potjiekos Recipe: A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe f

Gizzard Adobo

Although I tremendously enjoy Philippine style adobo served the traditional way with steamed rice, I enjoy my adobo even more with pasta and creamed spinach. Served seperate, then all mixed to…

Lengua Con Setas Recipe | Panlasang Pinoy

Lengua Con Setas

Lengua Con Setas or Ox Tongue with mushroom is a delicious stew that everyone can enjoy. Ox tongue is a delicacy that should not be looked down by those who don’t like the idea. In fact, the tongue is one of the tastiest parts of the cow.

"She picked up the silver cutlery, heavy like weapons, ready to tackle Mrs. Glover's devilled kidneys." - Kate Atkinson #lifeafterlife/ Devilled Kidneys Recipe (Photo courtesy of Lisa Linder)

Devilled Kidneys

"She picked up the silver cutlery, heavy like weapons, ready to tackle Mrs." - Kate Atkinson Devilled Kidneys Recipe (Photo courtesy of Lisa Linder)

Curried tripe recipe - My New Year's resolution recipe!

Curried tripe recipe

An unusual way of preparing tripe from the late Sonia Allison's delightful book on the food of the Cape Malay community in South Africa, Cape Malay Cooking

#freshlyblogged contestant Fiona Rossiter serves up a starter of Spicy chicken livers on herb pancakes followed by a spiced white chocolate panna cotta dessert. #recipe #picknpay

#freshlyblogged contestant Fiona Rossiter serves up a starter of Spicy chicken livers on herb pancakes followed by a spiced white chocolate panna cotta dessert. #recipe #picknpay

Creamy chicken livers served with homemade tagliatelle and dark chocolate truffles with a white chocolate ganache filling. All credit goes to Rosemary Gough! #freshlyblogged #recipe #picknpay

Creamy chicken livers served with homemade tagliatelle and dark chocolate truffles with a white chocolate ganache filling. All credit goes to Rosemary Gough!

A beautiful French Duo of Chicken liver and mushroom tartlets with spiced white chocolate macaroons served up by Andanté Wiehahn #freshlyblogged #recipe #picknpay

A beautiful French Duo of Chicken liver and mushroom tartlets with spiced white chocolate macaroons served up by Andanté Wiehahn

Evelyn Thomas serves up chicken liver crostini and white chocolate mousse tartlets in this week's challenge! #recipe #freshlyblogged #picknpay

Evelyn Thomas serves up chicken liver crostini and white chocolate mousse tartlets in this week's challenge!


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