Blood orange & pistachio galettes
Rustic blood orange & pistachio galettes combine the sweetness of blood oranges with a deliciously nutty pistachio frangipane on a free-form pastry base that's as easy to make as it's delicious!
South African vinegar pudding (Asynpoeding)
Asynpoeding or vinegar pudding is a classic South African baked sponge pudding smothered in a sauce spiked with apricot jam and a hint of vinegar. Try it and see for yourself!
Cauliflower steak Welsh rarebit - Cooksister | Food, Travel, Photography
This delicious twist on the traditional recipe uses cauliflower steaks instead of toasted bread, topped with a tangy melted cheese, mustard and beer mix.
Potted smoked salmon with quick pickle apple slaw
This quick, stylish recipe for potted hot smoked salmon with quick pickle apple slaw will impress your guests and can be made in advance.
Baked rolled fish fillets in creamy mustard sauce
This easy oven-baked fish recipe takes humble white fish fillets and turns them into a cheffy meal with a creamy mustard saauce.
Cranberry pistachio Bircher muesli - a Pret-a-Manger fakeaway - Cooksister | Food, Travel, Photography
These cranberry & pistachio bircher muesli bowls are delicious, easy to prep the night before. and packed with healthy oats, seeds and fruit!
Roasted Brussels sprouts with chorizo, hazelnuts & thyme
A delicious twist on sprouts with bacon, adding the smoky flavour of chorizo and the nutty crunch of hazelnuts to golden roasted Brussels sprouts. A hit with even the most ardent sprout-avoiders!
Sticky spiced plum upside-down cake and 16 years of blogging - Cooksister | Food, Travel, Photography
This decadently spiced, sticky plum upside down cake is a perfect way to celebrate like a grown-up. It's easy to make, impressive to serve and delicious to eat!
Plum and peach flapjack crumble [GF] - Cooksister | Food, Travel, Photography
This easy plum & peach flapjack crumble is a healthier take on the classic fruit crumble, using oats, seeds & nuts in a delicious crunchy gluten-free topping
Roasted Brussels sprouts with sesame and ginger - Cooksister | Food, Travel, Photography
My easy recipe for roasted Brussels sprouts with toasted sesame & ginger will transform sprouts from a bad childhood memory to your new favourite vegetable!
Beef, broccoli and udon noodle stir fry from "The Japanese Larder" by Luiz Hara - Cooksister | Food, Travel, Photography
Beed, broccoli & udon noodle stir fry is a great way to introduce Japanese flavours into your everyday cooking. Quick and so tasty, the recipe is from Luiz Hara's second book "The Japanese Larder"
Eight best rhubarb recipes
Love the sweet/tart flavour of rhubarb and its vivid pink colour? Then I have eight of the best rhubarb recipes for you to try this winter, ranging from super-simple to show-stopping!
Blood orange, halloumi & pistachio salad
This gluten-free salad combines the sweetness of blood oranges with the saltiness of halloumi and the crunch of pistachios for a delicious vegetarian main meal.
Lentils with chilli-marinated feta & roast pumpkin
Nutty lentils, caramelised pumpkin and spicy feta cheese combine to make this a simple but deeply satisfying winter dish.
Afghan lamb pulau
This dish of delicately spiced rice, tender lamb chunks and hints of sweetness from the carrot and raisins makes a hearty family feast, infused with the flavours of Pakistan.