Baked oatmeal is usually my go-to breakfast for brunch because I can make it the day before, then heat it up. This Baked Oatmeal with Blueberries and Bananas is my favorite (it's like dessert for breakfast)!
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake. *no paprika*