There are so many features and benefits to the Cook-N-Dine Teppanyaki. From our patented Shallow Dip technology that allows oils, natural juices and even sauces to remain at the center when cooking rather than flowing over the edge to the fact that contact heat reaches up to 450 degrees for searing meats; this baby can be your best friend when cooking.
For our #starsofKBIS2017 #throwback this week, we are featuring the lovely Dee Dee Ackerman. As a resident of both Maui and Sacramento, Dee Dee frequently demos the Cook-N-Dine in both California and Hawaii. She currently owns 3 CND Teppanyaki tables, one of them for nearly 15 years now! She is an interior designer and photographer, and has a cookbook in the works. cookndine.com