Spicy Carrots with Harissa Yoghurt, A Recipe from Season's Bounty, Cooking with nature's abundance | Cook Global, Eat Local
Spicy carrots with harissa yoghurt is a recipe that highlights spring’s beautiful baby carrots. They’re a welcome treat with sundowners and also make a quick, flavorful side that’s perfect for casual entertaining.
Bacon Jam on Braaied Rosemary Flatbreads, a Recipe from More Braai the Beloved Country | Cook Global, Eat Local
The tart, sweet, spicy bacon jam is a delightful foil for these simple rosemary flatbreads. A simple, elegant appetiser or side that is sure to surprise and delight your friends and family.
Review: 'Wisdom of the Chinese Kitchen' A Cookbook & Family Memoir | Cook Global, Eat Local
The Wisdom of the Chinese Kitchen is as much family memoir as cookbook. This charming book is filled with family stories and treasured recipes. Its thorough introduction to the Cantonese kitchen is bound to be loved and appreciated by anyone with a passion for authentic Chinese…
The 100 Greatest Home Cooks of All Time
They’re pianists, academics, novelists, and cookbook writers. A few of them are even movie stars. But these 100 food-obsessed Americans didn’t just cook incredible dinners for themselves—they changed the way we cook ours.
Review: 'A Girl and Her Greens' An Ode to Veggies | Cook Global, Eat Local
This marvelous cookbook is jam backed with tasty recipes that are sure to help you get more veggies onto your dinner table. April Bloomfield is not a vegetarian. However, she does have a genuine passion for the produce aisle, the farmer’s market, and the vegetable…
Review: '1,000 Indian Recipes' A Cookbook for All Seasons | Cook Global, Eat Local
Favorite cookbooks are like old friends. With time, their pages become tattered and torn, splattered with oil and culinary experiments. These signs of use do not diminish their value. Rather , they are marks of the high esteem in which the tome is held. Neelam…