Mini marmalade malva puddings
One of the things I’ve missed most during this pandemic is the simple hug. Fortunately I have been in lockdown at home with my husband and the kids so it's not as though I've missed out completely, but I don't think I'll ever take for granted a warm hug from a friend, a hello…
Bobotie - A Classic South African Casserole
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Bacon Jam on Braaied Rosemary Flatbreads, a Recipe from More Braai the Beloved Country | Cook Global, Eat Local
If you haven’t yet tasted bacon jam, you don’t know what you’re missing. In combination with these delicious grilled rosemary flatbreads, it becomes an elegant starter that kids of all ages will fall in love with. There is something magical about any recipe with bacon…
Spicy Carrots with Harissa Yoghurt, A Recipe from Season's Bounty, Cooking with nature's abundance | Cook Global, Eat Local
Spicy carrots with harissa yoghurt is a recipe that highlights spring’s beautiful baby carrots. They’re a welcome treat with sundowners and also make a quick, flavorful side that’s perfect for casual entertaining.
Cape Malay samoosa recipe - Getaway Magazine
How to make your own delicious Cape Malay samoosas.
Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious
A twist on the classic milk tart. Vanilla-Cinnamon sponge topped with Milk tart (custard) filling finished with ground cinnamon.
Quick and Easy Deep Fried Fritters (South African Vetkoekies)
I remember our neighbor in Johannesburg making these for me (I was, like, 3 years old or something). She used to deep-fry it and I had to guess what each fritter looks like – a dog, a cat, a clown,…