Rusk

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Posts about Recipe for buttermilk rusks written by Marisa @ Vastrap Farm South African Dishes, South African Recipes, Ethnic Recipes, Buttermilk Rusks, Buttermilk Recipes, My Recipes, Baking Recipes, Recipies, Curry Recipes

Recipe for buttermilk rusks – Vastrap Farm

Posts about Recipe for buttermilk rusks written by Marisa @ Vastrap Farm

Rusks 1 kg selfraising flour salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk butter, . Buttermilk Rusks, Yummy Drinks, Yummy Food, Yummy Recipes, Rusk Recipe, Healthy Breakfast Snacks, Breakfast Ideas, Kos, All Bran

Rusks

Rusks 1 kg selfraising flour 1tsp salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk 500g butter, ...

Creative Cooking with Muriel: All Bran Flakes Rusks South African Dishes, South African Recipes, Kos, Rusk Recipe, Recipe Hub, All Bran Flakes, Flake Recipes, Easy Recipes, Gf Recipes

All Bran Flakes Rusks

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

Recipe for Brown Buttermilk Rusks – absolutely delectable with a big cup of tea or coffee Ingredients self-raising cake flour Nutty Wheat flour (or an equivalent light brown […] Kos, Buttermilk Rusks, Rusk Recipe, Healthy Breakfast Snacks, Savory Snacks, Breakfast Ideas, Baking Recipes, Dessert Recipes, Yummy Recipes

Brown Buttermilk Rusks recipe

Brown Buttermilk Rusks – absolutely delectable with a big cup of tea or coffee.

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe. South African Dishes, South African Recipes, Buttermilk Rusks, Rusk Recipe, Kos, Ma Baker, Baking Recipes, Bread Recipes, Tart Recipes

BUTTERMILK BRAN RUSKS 300 g Margarine 1c Oil 2c Brown Sugar 2 Eggs 2c Buttermilk 1c Wholewheat Flour 3c Cereal Bran Flakes 7c Flour 8t BP 1t Salt Melt butter, oil sugar in saucepan. cool. Beat till thick. Beat in eggs, then beat in buttermilk. Add dry ing, stir till blended. Pour into large roasting tin lined with oiled greaseproof paper. 180°C for 1 hr. cool. Cut. dry reduce oven to 100°C leave for 4–6 hours to dry