The Original Reuben Sandwich
Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness and well-melted cheese that you want in a Reuben. Pile the meat on generously but not more than an inch or two thick or else the interior won't get sufficiently warmed.
Hot Pastrami Sliders Recipe - Reluctant Entertainer
These Hot Pastrami Sliders are a cheesy, delicious party food for game day, tailgating, or to bring to a potluck! Made on pretzel rolls, they are the perfect Irish dish to serve for a St. Patrick's Day party!