Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Traditional South African Recipe - Potjiekos
Each country has its own traditional recipes, and more than likely the ingredients are pertinent to the food available in that particular...
Winter Warmer Potjiekos Recipe
Potjiekos has been part of South Africa’s culture for many centuries. This dish is a traditional Afrikaner meal, which originates from South Africa. It was introduced by the Voortrekkers in the 180…
Cooking With Your Cast Iron Skillet | Everything You Need To Know
Skillet Chicken Pot Pie | Cooking With Your Cast Iron Skillet Everything You Need To Know