Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
The best chicken potjiekos recipe? - Yuppiechef Magazine
As we all know, there are many things taken unbelievably seriously in South Africa and in the category of South African cooking, braaiing and potjiekos definitely top the list. Having grown up with wholesome and unfussy ‘boerekos’, I am well aware of all the debates that can stem from claiming the perfect recipe or which…