Beef and Game Biltong Recipe - South African Magazine - SA PROMO
Stefaans Blaauw is from Windhoek Namibia and is well known in South Africa for his AWESOME biltong. We asked Stephan Blaauw: What tipe of meat do you use? My own taste... First Topside, then Rump, and then Silverside. This is how we made Biltong for generations and still is the number one recipe! Hope you’ll enjoy this recipe.
Real homemade South African Biltong - Pure Sweet Joy
As a patriotic South African I must say that biltong is NOT beef jerky. Having never been to America I will trust the internet on this one 🙂 Biltong is dried, whereas beef jerky seems to be dehydrated (sometimes in an oven, i think). Apparently the spices used for jerky are also different, as...Read More