Soft Yogurt Sponge Cake
This soft yogurt sponge cake is light, airy, and perfectly moist. With a subtle yogurt flavor, it makes a delightful dessert or snack that's easy to enjoy. Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan. In a bowl, whisk together the eggs and sugar until light and fluffy. Add the yogurt, vegetable oil, and vanilla extract, mixing until smooth. Sift the flour, baking powder, and salt together, then gently fold into the wet ingredients until fully combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cheese Puffs
These homemade cheese puffs taste way better than the store-bought version! Loaded with a sharp cheddar cheese flavor, these cheese puffs are loved by all! Dip in soups or stews, or serve alongside pasta to dip in the creamy pasta sauce. With only a handful of simple ingredients, these cheese puffs are such an easy side dish or snack. #spendwithpennies #cheesepuffs #recipe #baked
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