Pumpkin Pie Energy Bites (My Secret Recipe)
Since simple, raw energy bites have been some of the most popular recipes here on PaleoGrubs, I was excited to come up with another version of the recipe to share. This time the delicious round bites include pumpkin, in the spirit of the fast-approaching fall. Ready to enjoy in minutes, these pumpkin pie energy bites make the perfect sweet snack.
Coronado Concert in the Park - Out of South Africa
Our Out of South Africa theme was a nice change of pace this past Sunday. Many of our culinary themes this summer have been tied to the ba...
Bar One Sauce - Just Easy Recipes
A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade, it’s even better. Follow this easy recipe to create the creamiest Bar One sauce you have ever tasted! Ingredients: 4 Bar One chocolate bars 1 cup of cream Method:...Read More
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Marshmallow fridge tart - Simply Delicious
A delicious, whimsical dessert from the 80's. Marshmallows, cherries and tennis biscuits all enrobed in a cheesecake-like cream.
Gem squash with a cheesy spicy creamed sweetcorn filling - Cooksister | Food, Travel, Photography
South African gem squash with a cheesy, spicy creamed sweetcorn filling - comfort food at its best! | cooksister.com #SouthAfrican #vegetarian #gemsquash
Antjie, die Rooibruin hen
by: Chefkoch.De Ingredients: 1 tin / s Corned beef (about 400 g) 250 g Flour 125 g Flour (whole wheat) 3 tsp Baking powder 1 / 2 tsp Bicarbonate of soda 3 Eggs 1 tsp Mustard 380 ml Milk 75 ml Oil Preparation: Preheat oven to 190 ° C and grease muffin tin well. Cut corned beef into small cubes. Combine flour, baking powder and baking soda in a bowl. In another bowl, whisk together egg, mustard, milk and oil. Add Flour mixture and corned beef and mix everything together. Pour batter into the…